I am Paola Buoso, medical doctor specialised in food science: clinical nutrition.
I work exclusively from my private studio in Vicenza.
I help my patients on their journey from being what they eat, to eating what they are: this is the re-synchronisation of the synaptic self.
I am not
I am a doctor, I use a scientifically proven approach. I am not a dietician, nor a dietologist, or a nutritionist: these titles do not require medical training..
Photo © Bob Noto
I am not a biologist specialized in food science. I am not a scientific quack, meaning I don't speak
about what I don't know, just because I eat.
I don't offer quick solutions or illusions.